Cinnamon-Apple Saute

5 ingredients
4 steps

Ingredients

  • 1 Tbsp. oil
  • 3 Tbsp. butter
  • 4 c. frozen apple rings or slices, thawed
  • 1/2 tsp. cinnamon
  • 1/2 c. pecan pieces

Directions

  1. 1
    Heat oil and butter in skillet until foamy.
  2. 2
    Add apple rings and saute briskly over moderately-high heat.
  3. 3
    When apples are hot, about 8 minutes, sprinkle in cinnamon.
  4. 4
    Toss in pecans and cook 3 to 4 minutes longer.

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