Cinnamon Apple Wreath

Directions

1. 1
   IMPORTANT: You will also need 1 Straw wreath, 10 inches in diameter
2. 2
   Heat oven to 200°F
3. 3
   Cut apples lengthwise from stem end through core into 1/4-inch slices.
4. 4
   Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack.
5. 5
   Bake 4 hours.
6. 6
   Remove wire racks from oven and place on heatproof surface.
7. 7
   Let apples stand about 2 hours or until completely dry.
8. 8
   Place dried apples on waxed paper.
9. 9
   Coat each side with 2 light coats of spray varnish, following manufacturer's directions.
10. 10
    Tie 10-inch cinnamon sticks together.
11. 11
    Attach to front of wreath with 6 inches of the ribbon.
12. 12
    Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun.
13. 13
    Attach leaves to ribbon on 10-inch cinnamon sticks.
14. 14
    Make a bow with the remaining ribbon, and attach to wreath.
15. 15
    Attach wire hanger if desired.
16. 16
    Tips:
17. 17
    - Make the dried apples ahead of time. When it's time to make the wreath it will all come together in a snap.
18. 18
    - Pick up Rome apples for this project. With their pretty red skin and white flesh they are particularly nice in this wreath, though other types of apples are also attractive.