Cinnamon Apples

Directions

1. 1
   In a saucepan, pour three cups of water and bring to a boil; cut and slice apples.
2. 2
   Do not leave seed in slices or peels.
3. 3
   Put apple slices in boiling water; add cinnamon and sugar.
4. 4
   Let apples cook until tender.
5. 5
   Add more sugar and cinnamon if taste is not sweet.
6. 6
   Add more water if needed.