Cinnamon Apples

5 ingredients
4 steps

Ingredients

  • 15 Jonathan apples
  • 2 c. sugar
  • 1 1/2 c. water
  • 3 oz. cinnamon candies
  • several drops red food coloring

Directions

  1. 1
    Core apples and slice into round 1/4-inch thick slices. Combine sugar, water, candies and food coloring; bring to a boil. Cook slices 10 minutes on each side in syrup.
  2. 2
    Boil syrup down; cool.
  3. 3
    Store in a covered container.
  4. 4
    Can be kept for several weeks.

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