Cinnamon Apples

5 ingredients
5 steps

Ingredients

  • 1 pkg. red hot candies (approximately 9 oz.)
  • 1/2 c. water
  • 1 c. sugar
  • 10 apple halves, pared
  • red food coloring

Directions

  1. 1
    Melt the red hot candies and the sugar in the water.
  2. 2
    Bring to boil and add the apples.
  3. 3
    Add drops of red food coloring to make bright red.
  4. 4
    Reduce heat and simmer for about 10 to 15 minutes or until apples are tender.
  5. 5
    Refrigerate and serve cold.

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