Cinnamon Apples

Directions

1. 1
   Pare and core apples without cutting through the stem end. In a saucepan, stir sugar, water and cinnamon until blended.
2. 2
   Heat over low heat.
3. 3
   When mixture is warm, add apples, one at a time. Simmer until fruit is tender, then remove apples from syrup. Place apples in serving dish and pour syrup over them if desired.