Cinnamon Apples

4 ingredients
6 steps

Ingredients

  • 1/2 c. red hots
  • 1/2 c. sugar
  • 1 c. water
  • 6 apples

Directions

  1. 1
    Bring to boil red hots, sugar and water.
  2. 2
    Cook slowly until candies are dissolved.
  3. 3
    Core, pare and slice apples.
  4. 4
    Put apples in hot syrup.
  5. 5
    Cook slowly until apples are tender.
  6. 6
    Serve warm.

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