Cinnamon Apples

Directions

1. 1
   Peel and core apples; do not cut in half.
2. 2
   Combine and heat sugar, water, vinegar, red coloring, red hots and cinnamon until red hots are dissolved.
3. 3
   Add peeled and cored whole apples to this syrup.
4. 4
   Cook in pan on top of stove until tender (not mushy). Turn while cooking so red hot candy syrup can soak into all of apples.
5. 5
   When done, place in large flat pan.
6. 6
   Pour leftover syrup over cooked apples.
7. 7
   Chill overnight.