Praline Sauce

Directions

1. 1
   Melt butter over medium heat in a small pan.
2. 2
   Stir in brown sugar and cream.
3. 3
   cook and stir until it reaches a full boil.
4. 4
   Reduce heat and boil gently for three minutes stirring occasionally.
5. 5
   Stir in vanilla and cool.