Cinnamon Apples

Directions

1. 1
   Core and peel the apples.
2. 2
   Cut each apple into about 10 wedges.
3. 3
   Toss the apples with the sugar, cinnamon, thyme, and salt.
4. 4
   Heat the oil in a non stick skillet.
5. 5
   Saute the apples over medium high heat for 7-10 minutes, until the apples soften but still retain their shape.
6. 6
   Add 2 tablespoons of water if softer apples are desired.