Cinnamon Applesauce

6 ingredients
5 steps

Ingredients

  • 6 large Granny Smith apples, peeled and cored
  • 1/2 c. apple juice or cider
  • 1/4 c. granulated sugar
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1 Tbsp. red hot cinnamon candies

Directions

  1. 1
    Cut apples in chunks.
  2. 2
    Place all ingredients in a saucepan. Bring to a boil. Reduce heat to a low setting.
  3. 3
    Simmer 15 minutes or until tender.
  4. 4
    Mash or cool and puree in food processor. Stores well in glass jars in refrigerator.
  5. 5
    Yields approximately 4 cups.

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