Cinnamon Bagel Bread Pudding

Name: Cinnamon Bagel Bread Pudding
Ingredients: 4 eggs; 3-1/2 cups 2% milk; 2-1/2 teaspoons vanilla extract; 4 cinnamon crunch bagels, cut into 1-inch pieces (about 10 cups); 1/4 cup butter, cubed; 1/2 cup packed brown sugar

6 ingredients

2 steps

Ingredients

4 eggs
3-1/2 cups 2% milk
2-1/2 teaspoons vanilla extract
4 cinnamon crunch bagels, cut into 1-inch pieces (about 10 cups)
1/4 cup butter, cubed
1/2 cup packed brown sugar

Directions

1

In a large bowl, combine the eggs, milk and vanilla. Gently stir in bagels. Transfer to a greased 13-in. x 9-in. baking dish; let stand for 15 minutes or until bagels are softened. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. Pour over baking dish.
2

Bake, uncovered, at 350° for 45-50 minutes or until the top is puffed and center is almost set. Let stand for 15 minutes. Serve warm.