Faux Potato Salad

Name: Faux Potato Salad
Ingredients: 1 medium head cauliflower, broken into florets; 1 medium carrot, chopped; 2 hard-boiled large eggs, chopped; 4 green onions, chopped; 1 celery rib, chopped; 1/4 cup pitted green olives, halved lengthwise; 1/4 cup thinly sliced radishes; 1/4 cup chopped dill pickle; 1/4 cup fat-free mayonnaise; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper

12 ingredients

2 steps

Ingredients

1 medium head cauliflower, broken into florets
1 medium carrot, chopped
2 hard-boiled large eggs, chopped
4 green onions, chopped
1 celery rib, chopped
1/4 cup pitted green olives, halved lengthwise
1/4 cup thinly sliced radishes
1/4 cup chopped dill pickle
1/4 cup fat-free mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

In a large saucepan, bring 1 in. of water to a boil. Add cauliflower florets; cook, covered, 4-7 minutes or until crisp-tender. Drain and rinse in cold water. Pat dry and place in a large bowl. Add carrot, eggs, green onions, celery, olives, radishes and pickle.
2

In a small bowl, mix the remaining ingredients. Add to cauliflower mixture; toss to coat. Refrigerate until serving.