Cinnamon Balls
6 ingredients
1 steps
Ingredients
- 2 egg whites
- rind of 1 lemon, grated
- 4 ounces (100 g) superfine (caster) sugar
- 8 ounces (200 g) ground almonds
- 1 tablespoon cinnamon
- Confectioners (icing) sugar
Directions
-
1["Preheat oven to 325F (170C).", "Beat egg whites until stiff and fold in the remaining ingredients except the confectioners (icing) sugar.", "Form into 24 balls about 0.5\" in diameter with wet hands and place on parchment lined baking sheets.""
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