Cinnamon Basil Peaches

4 ingredients
5 steps

Ingredients

  • 1/4 c. cinnamon basil, chopped finely
  • 1/4 c. honey
  • 1 c. water
  • 6 ripe peaches or canned peaches, drained

Directions

  1. 1
    Peel peaches; cut in halves and discard pits.
  2. 2
    Simmer honey, water and basil for 5 minutes.
  3. 3
    Add peaches.
  4. 4
    Cover and simmer for 15 minutes or until peaches are tender.
  5. 5
    Chill and serve as dessert or meat garnish.

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