Cinnamon Biscuit Loaf

Directions

1. 1
   Heat oven to 350°.
2. 2
   In small bowl combine all ingredients and set aside.
3. 3
   Separate the biscuit dough into 20 biscuits.
4. 4
   Flatten slightly.
5. 5
   Spoon about 1/4 teaspoon of pecan mixture in the center of each biscuit.
6. 6
   Fold biscuits in half.
7. 7
   Pinch edges to seal. Place biscuits, fold side down, in greased 9 x 5-inch loaf pan forming 4 rows of 5 biscuits each.
8. 8
   Spoon remaining pecan mixture over biscuits.
9. 9
   Bake at 350° for 25 to 30 minutes or until deep golden brown.
10. 10
    Cool 5 minutes.
11. 11
    Invert onto serving plate, pecan side up.
12. 12
    In small bowl combine 1/2 cup powdered sugar and 3 to 4 teaspoons milk.
13. 13
    Drizzle over warm loaf.
14. 14
    Serve in slices or pull apart.