Italian Peas

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. bacon grease
  • 1 small onion, chopped
  • 1 (15 oz.) can English peas
  • 1 (14 1/2 oz.) can stewed tomatoes, chopped
  • salt and pepper to taste

Directions

  1. 1
    Cook the onion in the bacon grease in a medium skillet until clear.
  2. 2
    Add the peas and tomatoes.
  3. 3
    Season to taste.
  4. 4
    Cook approximately 5 minutes over medium heat.

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