Cinnamon Biscuits

Directions

1. 1
   Sift flour, baking powder and salt together.
2. 2
   Cut shortening into flour mixture until it looks like rice grains.
3. 3
   Add milk to flour mixture gradually.
4. 4
   Stir with fork until it forms soft dough; knead.
5. 5
   Roll to 1/4-inch.
6. 6
   Spread with melted butter. Sprinkle with sugar and cinnamon.
7. 7
   Roll into pinwheels; cut into 12 biscuits.
8. 8
   Bake at 425° for 12 to 15 minutes.
9. 9
   Yields 1 dozen biscuits.