Cinnamon Biscuits

4 ingredients
3 steps

Ingredients

  • 1 can (10 count) refrigerated biscuits
  • 1/2 c. butter
  • 1/3 c. sugar
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Mix sugar and cinnamon.
  2. 2
    Melt butter; dip biscuit into butter then roll in sugar, cinnamon mixture.
  3. 3
    Place in greased round cake pan and bake at 375° for 25 to 30 minutes.

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