Cinnamon Biscuits

Directions

1. 1
   Stir together the baking powder and salt.
2. 2
   Cut shortening into flour with a pastry blender, then stir in milk with a fork.
3. 3
   Knead by folding, pressing and turning about 10 times on a lightly floured board.
4. 4
   Roll out dough to 1/2-inch thickness.
5. 5
   Spread with soft butter; sprinkle with mixture of sugar and cinnamon.
6. 6
   Roll dough along long side.
7. 7
   Pinch long edge to seal.
8. 8
   Cut into 1-inch slices and place, cut side down, in greased muffin pan.
9. 9
   Bake 10 to 12 minutes or until brown.