Cinnamon Biscuits Coffee Cake

4 ingredients
6 steps

Ingredients

  • 2 cans flaky biscuits
  • 1 stick margarine, melted
  • 1 1/2 c. sugar/cinnamon mixture
  • 1 c. chopped nuts

Directions

  1. 1
    Grease a Bundt pan.
  2. 2
    Sprinkle bottom with chopped nuts.
  3. 3
    Take 1 biscuit at a time and dip it into butter, then into the sugar-cinnamon mixture, coating well.
  4. 4
    Stand biscuits on their side around the pan.
  5. 5
    Bake at 375° for 30 to 40 minutes.
  6. 6
    Remove from pan immediately.

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