Bee Sting Pie

Directions

1. 1
   Preheat oven to 200°C (approximately 400°F).
2. 2
   For the pastry, beat butter with sugar, add eggs one by one and mix well.
3. 3
   Sift flour with baking powder. Gradually add flour mixture and milk.
4. 4
   Beat well.
5. 5
   Press pastry dough in an even layer into a greased and floured pie pan.
6. 6
   For the topping, heat sugar, butter, milk and almonds in a saucepan.
7. 7
   Mix well.
8. 8
   Simmer over low heat, stirring often, for 7 minutes.
9. 9
   Immediately pour topping over pastry dough in pie dish.
10. 10
    Bake in preheated oven for about 40 minutes.