Cinnamon Blintzes

Directions

1. 1
   Trim crusts from bread and roll thin.
2. 2
   Cream together cream cheese, egg yolk and sugar.
3. 3
   Spread on bread slices.
4. 4
   Roll up jelly roll fashion.
5. 5
   Mix brown sugar and cinnamon.
6. 6
   Dip folded bread into butter, then in sugar mixture.
7. 7
   Place on cookie sheet or 9 x 13-inch and freeze.
8. 8
   (If keeping for a long time, put them in a Ziploc bag after they are frozen.)