Cinnamon Pecans

Directions

1. 1
   Preheat oven to 325 degrees F (160 C).
2. 2
   Combine sugar, cinnamon and salt in small bowl.
3. 3
   Whisk egg white in large bowl until frothy. Add pecans to egg white and toss well to coat.
4. 4
   Add sugar mixture and toss carefully and thoroughly doing your best not to break the pecans.
5. 5
   Spread pecans in a single layer on a large cookie sheet.
6. 6
   Bake until toasted and crisp, about 20 minutes turning them over after the first 10 minutes ( take them out of oven and do this and arrange them neatly once again; this helps keep them from sticking to the pan after the 20 minutes).
7. 7
   Using a spatula, immediately loosen pecans from cookie sheet and let cool.
8. 8
   Put them in a large plastic container, cover and refrigerate, then you can fill a jar when you want to give them as a small gift!