Cinnamon Blossoms

Directions

1. 1
   Separate biscuits with scissors.
2. 2
   Make 5 cuts at regular intervals, almost to center of each biscuit.
3. 3
   Drop biscuits into hot oil in fryer.
4. 4
   Fry 1 minute on each side or until golden brown.
5. 5
   Drain.
6. 6
   Coat warm blossoms with mixture of sugar and cinnamon.
7. 7
   Serve warm or cold.