Cinnamon Blueberry Jam

Directions

1. 1
   Crush berries.
2. 2
   Measure 2 1/2 cups and place in a large pot. Add the sugar, lemon juice, cinnamon and cloves.
3. 3
   Bring to a full rolling boil.
4. 4
   Boil 1 minute stirring constantly.
5. 5
   Remove from heat and stir in pectin.
6. 6
   Skim off foam.
7. 7
   Pour into hot jars. Leave 1-inch headspace.
8. 8
   Process 15 minutes in a boiling water bath.
9. 9
   Yields 4 half pints.