Cinnamon Bread

Directions

1. 1
   Sift together dry ingredients in a large mixing bowl.
2. 2
   Set aside.
3. 3
   Cream the shortening. Gradually add 1 cup sugar.
4. 4
   Add eggs.
5. 5
   Beat until fluffy and light.
6. 6
   Add dry mixture alternately with sour milk, mixing well after each addition. Add vanilla and mix until well blended. Combine remaining 2 tablespoons sugar with cinnamon in another bowl.
7. 7
   Spoon half the batter into lightly greased loaf pan.
8. 8
   Sprinkle with half of the sugar/cinnamon mixture. Add remaining batter and sprinkle with remaining sugar/cinnamon mixture. Bake at 350° for 40 to
9. 9
   50 minutes or until done.