Cinnamon Bread

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine hot milk, sugar, salt and shortening.
3. 3
   Cool.
4. 4
   Stir in 2 cups flour.
5. 5
   Add softened yeast. Add remaining flour to make a moderately stiff dough.
6. 6
   Knead, then place in bowl and cover.
7. 7
   Let rise until double, then punch down and let rise again.
8. 8
   Divide dough in half and roll each in a rectangle.
9. 9
   Brush lightly with melted butter, then sprinkle with the cinnamon-sugar mixture.
10. 10
    Tightly roll dough as for jelly roll. Place in greased loaf pan.
11. 11
    Let rise, then bake at 350° for 25 to 30 minutes.