Cinnamon Bread

Directions

1. 1
   In a large mixer bowl, combine 3 cups of the flour and yeast. In a saucepan, heat milk, 1/4 cup sugar, butter and salt just until warm (115° to 120°) and butter is almost melted.
2. 2
   Stir constantly.
3. 3
   Add to flour mixture; add eggs.
4. 4
   Beat at low speed for 1/2 minute.
5. 5
   Beat 3 minutes on high speed.
6. 6
   Stir in as much remaining flour as you can mix in with a spoon.
7. 7
   Turn out onto a lightly floured surface.
8. 8
   Knead in enough remaining flour to make a moderately stiff dough.