Cinnamon Bread

Directions

1. 1
   Combine milk, butter and sugar.
2. 2
   Add salt.
3. 3
   Soften yeast in lukewarm water; stir and combine with cooled milk mixture.
4. 4
   Add egg.
5. 5
   Add enough flour to make a soft dough.
6. 6
   Turn out on floured board; knead.
7. 7
   Place in greased bowl; let rise 1 1/2 hours.
8. 8
   Roll into a rectangle (8 x 10 inches wide).
9. 9
   Spread with cinnamon and sugar.
10. 10
    Roll, jelly roll fashion.
11. 11
    Place in greased pan; let rise. Bake for 35 minutes at 375°.