Ginger Creams

10 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 c. shortening
  • 2/3 c. molasses
  • 2 eggs
  • 1 c. warm water
  • 3 c. flour
  • 1 tsp. soda
  • 1 tsp. ginger
  • 1 tsp. cloves
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add beaten eggs and molasses. Sift dry ingredients.
  3. 3
    Add alternately with warm water.
  4. 4
    Bake at 325° for 30 minutes in slightly greased jelly roll pan.
  5. 5
    Frost with powdered sugar frosting.
  6. 6
    Cut while warm.
  7. 7
    For thicker bars, use 13 x 9-inch pan.

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