Cinnamon Bread

13 ingredients
1 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. white sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 1/2 tsp. ground cinnamon
  • 1 tsp. salt
  • 1 c. buttermilk
  • 1/4 c. vegetable oil
  • 2 eggs
  • 2 tsp. vanilla extract
  • 2 Tbsp. white sugar
  • 1 tsp. ground cinnamon
  • 2 tsp. margarine

Directions

  1. 1
    Preheat oven to 350°F (175°C). Grease one 9 x 5-inch loaf pan. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. Bake for about 50 minutes. Test with toothpick. When inserted, it should come out clean. Remove bread from pan to rack to cool.

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