Pear Apricot Jam

Directions

1. 1
   Peel, core and chop pears.
2. 2
   Juice and zest lemons.
3. 3
   Place pears in pan; cover with water, juice and zest.
4. 4
   Chop apricots; add to the water.
5. 5
   Bring pan to a boil.
6. 6
   Simmer until pears are just soft, about 10 minutes.
7. 7
   Add the sugar and stir over low heat until sugar dissolves.
8. 8
   Increase the heat and boil rapidly for about 20-30 minutes or until setting point is reached.
9. 9
   Skim off any scum on top; pour into clean jars and seal.