Cinnamon Bread

Directions

1. 1
   Soften yeast in warm water and let set until bubbly.
2. 2
   Combine milk, sugar, salt, shortening, about 2 cups of the flour and eggs. Add bubbly yeast and beat well, then add remaining flour gradually.
3. 3
   Turn onto floured board and knead about 5 minutes. Let rise in greased bowl until double in bulk.
4. 4
   Divide into two portions.
5. 5
   Each will make a loaf of bread.
6. 6
   Roll each section into large rectangle; spread generously with margarine, cinnamon and sugar.
7. 7
   Roll up jelly roll fashion; tuck under ends and place in well-greased bread pan.
8. 8
   Let rise until triple in bulk; bake at 350° for 45 to 50 minutes.