Cinnamon Bread

Directions

1. 1
   Combine yeast and warm water in large bowl; add milk, sugar, shortening, salt, raisins and eggs.
2. 2
   Stir in enough flour to make soft dough.
3. 3
   Turn out on floured surface and knead until smooth. Let rise.
4. 4
   Divide dough in half and roll into rectangles.
5. 5
   Mix 3/4 cup sugar and cinnamon.
6. 6
   Spread each half of
7. 7
   dough with half of margarine and half of sugar.
8. 8
   Roll up like jelly roll.
9. 9
   Place in greased pans; let rise again.
10. 10
    Bake at 325°
11. 11
    for 45 minutes.