Purslane Salad

12 ingredients
4 steps

Ingredients

  • 1 bunch purslane
  • 1 red onion
  • 1 red pepper
  • 3-4 gerkins
  • 6-8 black olives
  • 1 tablespoon corn kernels
  • 2-3 sprigs dill
  • 1-2 tablespoons pomegranate mollases
  • 1 lemon juice
  • 4-6 tablespoons evoo
  • salt
  • Coriander & Nasturtium flowers

Directions

  1. 1
    Wash and remove the stems. Carefully dry the leaves, they are very fragile do not damage or bruise. (Use a salad spinner)
  2. 2
    Thinly slice the red onions,red pepper, tomato and gerkins.
  3. 3
    Whisk together oil, lemon juice, salt and pomegranate molasses in a large bowl.
  4. 4
    Combine everything together ,add olives, purslane, corn kernels and dill gently tossing to coat. Add the flowers on top and serve.

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