Cinnamon Bread

Name: Cinnamon Bread
Ingredients: Mix Together; 1 1/2 C. lukewarm milk; 1/2 C. sugar; 2 tsp. salt; Proof Yeast - add to above liquid; 1/2 C. lukewarm milk; 1 tsp sugar; 2 packages of yeast; Sir in..; 2 eggs; 1/2 cup soft shortening (I heat the Crisco with the milk); 7-7 1/2 C. sifted flour

12 ingredients

1 steps

Ingredients

Mix Together
1 1/2 C. lukewarm milk
1/2 C. sugar
2 tsp. salt
Proof Yeast - add to above liquid
1/2 C. lukewarm milk
1 tsp sugar
2 packages of yeast
Sir in..
2 eggs
1/2 cup soft shortening (I heat the Crisco with the milk)
7-7 1/2 C. sifted flour

Directions

1

{"0":"Add the flour in 2 additions, usign the amount necessary to make it easy to handle. Knead to smooth and elastic. Let rise until doubled.","2":"After the second rising, divide the dough in two. Shape the dough into a rectangle. Brush with melted butter, and sprinkle with cinnamon sugar. Roll the dough and shape into a loaf. Let the loaves rise a second time.","4":"Bake at 350 for 40-50 minutes or until they sound h0llow when tapped. Brush with melted butter when still warm."}