Cinnamon Bread
13 ingredients
12 steps
Ingredients
- 14 cup butter or 14 cup margarine
- 1 cup sugar
- 1 egg
- 1 cup white flour
- 1 cup whole wheat flour
- 4 tablespoons dry dry buttermilk
- 1 cup water
- 1 teaspoon baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 2 tablespoons cinnamon
- 13 cup sugar
- 14 cup pecans, chopped
Directions
-
1Preheat over to 350 degrees.
-
2beat together sugar, butter and egg.
-
3add in buttermilk powder.
-
4in another bowl mix flours, baking powder, baking soda and salt.
-
5alternate adding water and flour mixture to butter mixture until all ingredients are incorporated.
-
6mix 1/3 cup of sugar with 2 tablespoons of cinnamon - this will give you approximately 7 1/2 tablespoon overall.
-
7Pour 1/3 of the batter in a 9 x 5 bread pan that has been sprayed with non-stick cooking spay.
-
8sprinkle 2 tablespoons of cinnamon mixture over batter.
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9Repeat steps 7 & 8 two more times, but use the all remaining cinnamon on top of bread.
-
10Sprinkle pecans on top of cinnamon mixture & lightly press into batter.
-
11Spray top of bread with non-stick cooking spray.
-
12Bake for 45 - 50 minutes or until tooth pick inserted into center of bread comes out clean.
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