Cinnamon Bread

13 ingredients
12 steps

Ingredients

  • 14 cup butter or 14 cup margarine
  • 1 cup sugar
  • 1 egg
  • 1 cup white flour
  • 1 cup whole wheat flour
  • 4 tablespoons dry dry buttermilk
  • 1 cup water
  • 1 teaspoon baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 2 tablespoons cinnamon
  • 13 cup sugar
  • 14 cup pecans, chopped

Directions

  1. 1
    Preheat over to 350 degrees.
  2. 2
    beat together sugar, butter and egg.
  3. 3
    add in buttermilk powder.
  4. 4
    in another bowl mix flours, baking powder, baking soda and salt.
  5. 5
    alternate adding water and flour mixture to butter mixture until all ingredients are incorporated.
  6. 6
    mix 1/3 cup of sugar with 2 tablespoons of cinnamon - this will give you approximately 7 1/2 tablespoon overall.
  7. 7
    Pour 1/3 of the batter in a 9 x 5 bread pan that has been sprayed with non-stick cooking spay.
  8. 8
    sprinkle 2 tablespoons of cinnamon mixture over batter.
  9. 9
    Repeat steps 7 & 8 two more times, but use the all remaining cinnamon on top of bread.
  10. 10
    Sprinkle pecans on top of cinnamon mixture & lightly press into batter.
  11. 11
    Spray top of bread with non-stick cooking spray.
  12. 12
    Bake for 45 - 50 minutes or until tooth pick inserted into center of bread comes out clean.

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