Overnight Souffle

8 ingredients
7 steps

Ingredients

  • 16 slices of bread cut into 1 inch cubes
  • 1/2 lb. sharp Cheddar cheese, grated
  • 10 eggs
  • 4 c. milk
  • 2 tsp. salt
  • 2 1/2 tsp. dry mustard
  • 1/2 lb. bacon, cooked and crumbled
  • 1/2 c. melted butter (optional)

Directions

  1. 1
    Put bread cubes in bottom of greased 9 x 13-inch pan. Sprinkle cheese on top.
  2. 2
    Beat eggs, milk and spices together and pour on top of cheese. Cover and refrigerate overnight.
  3. 3
    Just before baking, crumble bacon on top, then if desired pour melted butter over all.
  4. 4
    Place casserole pan into larger pan of warm water.
  5. 5
    Cook in 325° oven 1 hour 15 minutes.
  6. 6
    Until knife inserted comes out clean.
  7. 7
    Serves 10 to 12.

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