Cinnamon Bread

14 ingredients
11 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 12 teaspoon baking soda
  • 1 12 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 cup buttermilk or 1 cup soured milk
  • 14 cup cooking oil
  • 2 eggs
  • 2 teaspoons vanilla
  • frosting
  • 2 tablespoons white sugar
  • 1 teaspoon cinnamon
  • 2 teaspoons butter or 2 teaspoons margarine

Directions

  1. 1
    FOR THE BREAD; measure top 10 ingredients in order given into large mixing bowl.
  2. 2
    beat three minutes.
  3. 3
    pour into greased 9x5x3 inch loaf pan.
  4. 4
    smooth top.
  5. 5
    sprinkle with topping.
  6. 6
    FOR THE TOPPING;combine all ingredients.
  7. 7
    mix till crumbly.
  8. 8
    sprinkle over smoothedf batter.
  9. 9
    using a knife, cut in a light swirling motion to give a marbled effect.
  10. 10
    bake at 350 for about 50 minutes.
  11. 11
    test with toothpick; when inserted it should come outy clean.

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