Cinnamon Bread Pudding

Name: Cinnamon Bread Pudding
Ingredients: 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 3 1/2 ounces dried mixed fruit; 8 slices bread; 2 tablespoons butter; 2 1/2 cups skim milk; 2 eggs; 1 tablespoon honey warmed; heavy cream to serve, optional

9 ingredients

3 steps

Ingredients

2 tablespoons granulated sugar
1 teaspoon ground cinnamon
3 1/2 ounces dried mixed fruit
8 slices bread
2 tablespoons butter
2 1/2 cups skim milk
2 eggs
1 tablespoon honey warmed
heavy cream to serve, optional

Directions

1

Preheat oven to 350°F. Grease a large pie dish. Place inside of a roasting pan.
2

Combine sugar, cinnamon and dried fruit. Spread butter over bread. Layer bread slices in prepared dish, butter-side up, sprinkling with fruit mixture between layers. Whisk together milk and eggs then pour over bread. Set aside for 30 mins.
3

Add enough hot water to roasting pan to come halfway up sides of pie dish. Bake for 30-40 mins, until golden brown and set in the center. Brush warmed honey over pudding. Serve with heavy cream, if desired.