Cinnamon Bread Rolls

6 ingredients
3 steps

Ingredients

  • 24 slices soft white sandwich bread, crusts removed
  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups sugar, divided
  • 2 large egg yolks
  • 2 teaspoons ground cinnamon
  • 1 cup butter, melted

Directions

  1. 1
    Flatten bread with a rolling pin. In a large bowl, beat the cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style.
  2. 2
    Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased
  3. 3
    . Bake at 350° for 20 minutes.

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