Cinnamon Breakfast Biscotti

Directions

1. 1
   Mix flour, cereal, cinnamon and baking soda; set aside.
2. 2
   Beat butter and sugar in small bowl with electric mixer on medium speed until light and fluffy.
3. 3
   Blend in eggs and vanilla.
4. 4
   Stir in flour mixture.
5. 5
   (Dough will be very stiff and sticky.)
6. 6
   Shape into 14-inch log on lightly greased baking sheet.
7. 7
   Bake at 350F for 25 minutes.
8. 8
   Cool completely.
9. 9
   Cut diagonally into 1/2-inch-thick slices; place, cut sides up, on baking sheet.
10. 10
    Bake an additional 10 minutes or until lightly browned.
11. 11
    Cool completely.
12. 12
    Store in airtight container at room temperature.