Thin Egg Pancakes

6 ingredients
1 steps

Ingredients

  • 5 eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/4 cup butter, melted
  • Salt and pepper to taste

Directions

  1. 1
    In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter, salt and pepper. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm. Repeat; stack pancakes with waxed paper or paper towel in between.

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