Cinnamon Breakfast Cake

Directions

1. 1
   Grease and flour 9 x 13-inch pan.
2. 2
   Sprinkle bottom with nuts. Combine cake mix, pudding, oleo, eggs and water.
3. 3
   Mix well.
4. 4
   Pour half of batter over nuts in pan.
5. 5
   Mix sugar with cinnamon and sprinkle on batter in pan.
6. 6
   Top with remaining batter and bake at 350°
7. 7
   for 30 to 35 minutes until done.
8. 8
   Let cool 15 minutes. Meanwhile, mix powdered sugar with milk to make glaze.
9. 9
   Drizzle over cake and serve warm.