Orange Buns

Directions

1. 1
   Preheat oven 375.
2. 2
   Proof the yeast, scald the milk, add butter, sugar and salt to it.
3. 3
   When lukewarm, add yeast to it; mix well.
4. 4
   Add about 2 cups of flour and beat well.
5. 5
   Add eggs, orange juice and peel.
6. 6
   Add flour, mixing well after each addition, until it pulls away from sides of bowl.
7. 7
   Knead for about 10 minutes.
8. 8
   Cover and let rise until doubled.
9. 9
   Punch dough down and, if you like, let it rise again.
10. 10
    Divide dough into 3 balls.
11. 11
    Cover and let rest for 10 minutes.
12. 12
    Make into braids or buns and rise once more.
13. 13
    Bake until done.
14. 14
    You can frost with a orange icing and sprinkle some nuts if desired.