Cinnamon Breakfast Cake

11 ingredients
8 steps

Ingredients

  • 2 cups flour, all-purpose
  • 4 tablespoons brown sugar
  • 4 teaspoons baking powder
  • 4 tablespoons vegetable shortening
  • 1/2 teaspoon salt
  • 1 each eggs well beaten
  • 1/4 cup raisins, seedless seedless
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1 tablespoon butter melted
  • 1 teaspoon cinnamon

Directions

  1. 1
    Sift flour, measure, and sift with baking powder, and salt.
  2. 2
    Add brown sugar; cut in shortening with 2 spatulas.
  3. 3
    Add egg and sufficient milk to form a soft dough.
  4. 4
    Add raisins.
  5. 5
    Spread in well-oiled and floured cake tin.
  6. 6
    Pour melted butter over top of cake.
  7. 7
    Sprinkle with 2 tablespoons sugar and cinnamon.
  8. 8
    Bake in hot oven (435 degrees F) 20 to 25 minutes.

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