Cinnamon Breakfast Rolls

5 ingredients
7 steps

Ingredients

  • 1 (15 oz.) pkg. frozen dinner rolls (Bridgeford Squares)
  • 1 pkg. butterscotch pudding (not instant)
  • 1/2 c. melted margarine
  • 1/2 c. brown sugar
  • 1/2 c. chopped pecans (optional)

Directions

  1. 1
    Grease a Bundt pan with oleo.
  2. 2
    Put dinner rolls in and sprinkle dry pudding mix over the rolls.
  3. 3
    Pour in the melted butter, brown sugar and pecans.
  4. 4
    Put towel over pan and let the rolls rise overnight.
  5. 5
    Bake at 325° for 25 to 30 minutes.
  6. 6
    Let cool for 5 minutes.
  7. 7
    Throw onto plate! Excellent and easy!

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