Cinnamon Breakfast Rolls
10 ingredients
6 steps
Ingredients
- 2 pkg. yeast
- 2 1/2 c. warm water
- 2 Tbsp. sugar
- 1 yellow cake mix
- 5 c. flour
- 2 sticks oleo, softened
- 2 tsp. cinnamon
- 1 c. sugar
- 1 c. chopped nuts
- powdered sugar glaze
Directions
-
1Mix yeast, sugar and water; stir until yeast dissolves.
-
2Add cake mix; stir well with 2 cups warm water.
-
3Add 2 1/2 cups flour and beat until smooth.
-
4Add 2 1/2 cups flour and stir well.
-
5Place on floured board and knead in enough flour to make a sticky mixture.
-
6Roll out to 1/2-inch thickness.
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