Cinnamon Breakfast Rolls

10 ingredients
6 steps

Ingredients

  • 2 pkg. yeast
  • 2 1/2 c. warm water
  • 2 Tbsp. sugar
  • 1 yellow cake mix
  • 5 c. flour
  • 2 sticks oleo, softened
  • 2 tsp. cinnamon
  • 1 c. sugar
  • 1 c. chopped nuts
  • powdered sugar glaze

Directions

  1. 1
    Mix yeast, sugar and water; stir until yeast dissolves.
  2. 2
    Add cake mix; stir well with 2 cups warm water.
  3. 3
    Add 2 1/2 cups flour and beat until smooth.
  4. 4
    Add 2 1/2 cups flour and stir well.
  5. 5
    Place on floured board and knead in enough flour to make a sticky mixture.
  6. 6
    Roll out to 1/2-inch thickness.

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