Easy Seafood Chowder

16 ingredients
6 steps

Ingredients

  • 1 (18 ounce) can campbels New England clam chowder
  • 10 ounces seafood crabmeat
  • 1 can clam
  • 1/2 lb small baby shrimp (pop corn shrimp)
  • 1/4 lb sea scallops (chopped)
  • 2 stalks celery (chopped)
  • 1/2 medium onion (chopped)
  • 3 medium potatoes (large dice)
  • 2 1/2 - 3 cups water
  • 1 cup cream
  • 1 cup milk
  • 1/4 cup margarine
  • 2 tablespoons Old Bay Seasoning
  • extra pats margarine
  • chives
  • pepper

Directions

  1. 1
    Cook celery,potatoes,onions in 2 1/2 to 3 cups water.cook al dente.
  2. 2
    do not drain.
  3. 3
    When vegies are done----.
  4. 4
    add campbels chunky clam chowder,sea food meat,shrimp,milk,1/2 and 1/2 ,extra clams.
  5. 5
    Heat fully.Serve in bowl.
  6. 6
    Garnish with extra pat of margarine,sprinkle old bay,pepper and a sprinkle of chives.

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